Artichoke is a plant which is being cultivated for centuries.
The artichoke plant holds a lot of healthy substances. For people who want to boost their brain with natural foods, it’s good to know that artichoke contains myo-inositol.
Artichoke has a nootropic effect because of myo-inisitol and luteoline.
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This study shows that people who show lower inositol-levels, correlate with cognitive decline. A shortage of inositol usually means a higher risk for the development of dementia.
Artichoke also contains luteoline, which is an antioxidant. This is a very special kind of antioxidant because it also promotes neurite outgrowth by CREB activation. “CREB activation” is the underlying genetic mechanism that provides for memory enhancement (Study).
Artichoke is being used as an ingredient in Omnimind, a premium natural nootropic.