Artichoke is a plant which is being cultivated for centuries.

The artichoke plant holds a lot of healthy substances. For people who want to boost their brain with natural foods, it’s good to know that artichoke contains myo-inositol.

Click here for more info about the artichoke biochemical structure.

Artichoke has a nootropic effect because of myo-inisitol and luteoline.

It’s not common knowledge, but artichoke contains myo-inositol (study). Myo-inositol influences braincell plasticity (neuroplasticity) and signal transmission (Study).

Increasing neuroplasticity is very important for your learning abilities because it makes it possible for your brain to take over cognitive functions which were previously managed by other areas in the brain. Next-generation trauma recovery centers like TrainM in Antwerp, Belgium summon this biological phenomena extensively in various ways.

This study shows that people who show lower inositol-levels, correlate with cognitive decline. A shortage of inositol usually means a higher risk for the development of dementia.

Artichoke also contains luteoline, which is an antioxidant. This is a very special kind of antioxidant because it also promotes neurite outgrowth by CREB activation. “CREB activation” is the underlying genetic mechanism that provides for memory enhancement (Study).

Artichoke is being used as an ingredient in Omnimind, a premium natural nootropic.

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